Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, light and fluffy egg with shrimp and tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Light and Fluffy Egg with Shrimp and Tofu is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Light and Fluffy Egg with Shrimp and Tofu is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have light and fluffy egg with shrimp and tofu using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Egg with Shrimp and Tofu:

1. Get The flavored shrimp mixture:
2. Take 100 grams Shrimp
3. Take 1/2 an egg’s worth Egg white
4. Make ready 1 pinch each salt and pepper
5. Take 1/2 tbsp Katakuriko
6. Take Combined seasoning ingredients:
7. Get 150 ml Chicken stock
8. Make ready 1 tbsp Soy sauce
9. Prepare 1/2 tbsp Oyster sauce
10. Prepare 1 dash each Salt, black pepper, sugar, sesame oil
11. Take Other:
12. Take 1 piece each Garlic and ginger
13. Make ready 2 Eggs
14. Make ready 1/2 block Tofu
15. Prepare 1/2 tbsp Katakuriko
16. Get 1 tbsp Water
17. Prepare 1 Green onion or scallion

Instructions to make Light and Fluffy Egg with Shrimp and Tofu:

1. Combine all the ingredients listed under shrimp mixture and rub the flavorings into the shrimp. Cut the tofu into bite-sized pieces. Beat the eggs lightly.
2. Heat up a wok and put in a good amount of cooking oil*, and pour in all the beaten egg at once. Stir around in a sweeping motion and take the egg out while it is still just soft set. *cooking oil is not listed in the ingredients
3. Clean out the wok and re-heat. Put in the garlic and ginger, and when it starts to smell good put the shrimp mixture from no. 1 and stir-fry. Put in the other seasoning ingredients and tofu and stir.
4. When it starts to boil, taste and adjust the seasonings. Dissolve the katakuriko in a little water and add to the wok; stir until the sauce is thickened.
5. Finally add the egg and green onion, mix together lightly and it’s done!
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food light and fluffy egg with shrimp and tofu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!