Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, healthy chanpuru style tofu stir-fry - miso is the key. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy chanpuru style tofu stir-fry - miso is the key using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:

1. Make ready 1/2 block （150 grams） Firm tofu
2. Prepare 25 grams Kiriboshi daikon - dried shredded daikon radish
3. Make ready 1/2 bunch Chinese garlic chives
4. Prepare 30 grams Carrot
5. Make ready 2 Shitake mushrooms
6. Get 1 tbsp ◇Miso
7. Make ready 1 tbsp ◇Sake
8. Take 2 tsp ◇Mirin
9. Take 2 tbsp ◇Japanese dashi stock
10. Get 1 tsp ◇Juice from grated ginger
11. Make ready 1 tbsp Sesame oil
12. Prepare 1 to 2 tablespoons Ground sesame seeds

Instructions to make Healthy Chanpuru Style Tofu Stir-Fry - Miso Is The Key:

1. Wrap the tofu with kitchen paper towels and microwave for 1 minute. Leave to cool. Soak the dried kiriboshi daikon radish in water to rehydrate and then cut into bite sized pieces. Mix the ingredients marked ◇ together.
2. Cut the root end of the Chinese chives into 1cm-lengths, and the leafy part into 3cm-lengths. Cut the carrot into thin rectanglular slices. Slice the shitake mushrooms thinly.
3. Heat the sesame oil in a frying pan and add the carrot and dried daikon. Stir fry over a medium to high heat. Add the lower part of the Chinese chives and continue stir frying.
4. Add the leafy part of the Chinese chives and stir in. Break up the tofu with your hands and add to the pan.
5. Stir gently so as not to break up the tofu pieces. Stir in theingredients marked ◇ and turn off the heat. Sprinkle on the sesame seeds and transfer to a serving dish - and you’re done!
6. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food healthy chanpuru style tofu stir-fry - miso is the key recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!