Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my mapo tofu. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Mapo Tofu is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. My Mapo Tofu is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have my mapo tofu using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Mapo Tofu:

1. Make ready 1 block Silken tofu
2. Take 200 grams Minced beef or pork
3. Get 1 knob Fresh ginger
4. Get 1 clove Garlic
5. Make ready 1/2 stalk Scallion
6. Make ready 1/2 tbsp Doubanjiang
7. Take 2 tbsp Soy sauce
8. Take 1 tbsp Sake
9. Make ready 1 tsp Chicken soup stock granules
10. Get 1 tsp Sugar
11. Make ready 200 ml Water
12. Take 1/2 tsp Szechuan pepper
13. Make ready 2 tsp Katakuriko

Steps to make My Mapo Tofu:

1. Wrap the tofu block in paper towel and place on a tray with a weight to drain excess water. Finely mince the ginger, garlic, and scallion.
2. Heat 1 tablespoon of vegetable oil and sesame oil with ginger and garlic. Add the minced meat and Doubanjiang, and stir-fly thoroughly. Add a pinch of salt.
3. Add the ingredients listed from soy sauce to water and bring to boil.
4. Next add the tofu, breaking into small pieces, but not too small as it’ll crumble during cooking.
5. Boil for 5-6 minutes, all the while mixing it frequently.
6. Add watered katakuriko to thicken, and mix in the scallion and Szechuan pepper. Stir.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food my mapo tofu recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!