Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, taiwan style chilled tofu with garlic chives. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Taiwan Style Chilled Tofu with Garlic Chives is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Taiwan Style Chilled Tofu with Garlic Chives is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have taiwan style chilled tofu with garlic chives using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taiwan Style Chilled Tofu with Garlic Chives:

1. Get 1 block Tofu (silken or firm)
2. Make ready 1 bunch Chinese garlic chives
3. Make ready The sauce ingredients:
4. Get 2 tbsp Oyster sauce
5. Get 1 tbsp each Sesame oil and water
6. Get 1 to 2 teaspoons Sugar
7. Prepare 1/4 of a clove Grated garlic
8. Get 1 dash as garnish Bonito flakes
9. Take 1 Ra-yu

Steps to make Taiwan Style Chilled Tofu with Garlic Chives:

1. Cut the tofu into easy to eat pieces. Blanch the garlic chives quickly, and then refresh in ice water. Wring out lightly and cut into easy to eat pieces.
2. In Taiwan, you’d use a sauce called yaugao. I’ve made a replacement sauce using what’s available from the supermarket.
3. Mix together the sauce ingredients: oyster sauce, sesame oil, water, sugar and grated garlic. Put the tofu into a serving bowl, put the garlic chives on top, pour on the sauce, sprinkle with bonito flakes and it’s done.
4. Today I just used garlic chives. The crispy texture of the garlic chives is so delicious!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food taiwan style chilled tofu with garlic chives recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!