Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okra and tofu hamburgers with miso sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okra and Tofu Hamburgers with Miso Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Okra and Tofu Hamburgers with Miso Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook okra and tofu hamburgers with miso sauce using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okra and Tofu Hamburgers with Miso Sauce:
- Prepare 1 block Firm tofu
- Take 8 to 10 Okra
- Prepare 1 can Canned tuna
- Prepare 1 Egg
- Get 2 to 3 tablespoons Katakuriko
- Get 1 pinch of each Salt and pepper
- Make ready For the miso sauce:
- Make ready 2 tbsp β Miso
- Make ready 2 tbsp β Sugar
- Get 2 tbsp β Mirin
- Take 3 to 7 tablespoons β Water
- Take For teriyaki sauce:
- Get 2 tbsp Soy sauce
- Get 1 to 2 tablespoons or (to taste) Sugar
- Get 1 tbsp Mirin
- Make ready 1 tbsp Mentsuyu (optional)
- Make ready 1 to thin to the consistency and taste you want Water
Steps to make Okra and Tofu Hamburgers with Miso Sauce:
- Put the tofu on a sieve, place a weight on top and leave to drain for about 20 minutes. Or use whatever tofu draining method you prefer.
- Put the tofu, chopped up okra and drained tuna into a bowl and mash into a paste.
- Divide into portions and form into round patties, and pan fry on both sides over medium heat. They are very soft and fall apart easily, so be careful when you’re flipping them over!!
- Combine the β miso sauce ingredients. Add to the pan and coat the burgers with the sauce and it’s done. Please adjust the sauce to your taste.
- (Edit) As long as the tofu mixture is firm enough that it doesn’t slide off your hand when you’re trying to form it, 2 tablespoons of katakuriko is enough. The mixture is quite soft.
- This is with the miso sauce!
- Ready to serve and ENJOY!
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