Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, warming curry tofu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Warming Curry Tofu is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Warming Curry Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have warming curry tofu using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warming Curry Tofu:

1. Take 1 block Tofu
2. Take 1/2 Onion
3. Take 1 Egg
4. Make ready 350 ml ★Water
5. Take 3 grams ★ Dashi stock granules
6. Make ready 2 grams ★Salt
7. Make ready 1 1/2 tsp ★ Usukuchi soy sauce
8. Take 1 tsp ★Mirin
9. Take 1 tsp ★Sake
10. Make ready 1/2 tsp or (to taste) Curry powder
11. Get 1 an appropriate amount Katakuriko slurry

Steps to make Warming Curry Tofu:

1. Slice the onion thinly and sauté in oil.
2. When the onion has browned, add the curry powder and continue sautéing.
3. Add the ★ ingredients, simmer, and skim off the scum.
4. Slice the tofu into whatever sized cubes and simmer in the sauce until warmed through.
5. Add the katakuriko slurry while stirring until the sauce has thickened. Take care not to break up the tofu. Drop the unbeaten egg into the middle and cover with a lid.
6. When the egg has somewhat set, scatter with some chopped green onion and it’s done.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food warming curry tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!