Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, veggie packed! healthy mapo tofu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie Packed! Healthy Mapo Tofu is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Veggie Packed! Healthy Mapo Tofu is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veggie packed! healthy mapo tofu using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Packed! Healthy Mapo Tofu:

1. Take 350 grams Ground pork
2. Get 1 block Silken tofu
3. Get 1 Onion
4. Get 1/2 Carrot
5. Get 4 Shiitake mushroom
6. Get 1/2 stalk Japanese leek
7. Take 1 piece Ginger
8. Get 3 tsp Sugar
9. Prepare 3 tbsp Soy sauce
10. Prepare 3 tsp Chinese soup stock
11. Make ready 300 ml Water
12. Prepare 1 tbsp Miso
13. Take 1 Salt and pepper
14. Make ready 1 Sesame oil
15. Prepare 1 Katakuriko slurry
16. Make ready 1 Doubanjiang

Instructions to make Veggie Packed! Healthy Mapo Tofu:

1. Chop all the ingredients finely. Discard the hard stems of the shiitake mushrooms. Chop the rest of the mushrooms (including the stems).
2. Heat sesame oil and fry the ingredients gently.
3. Add the ground pork. Stir-fry.
4. When the pork starts to brown, pour in 250~300 ml of water, Chinese soup stock powder, sugar and soy sauce and simmer.
5. Reduce the sauce by half and add in the tofu. Stir gently without breaking up the tofu.
6. Reduce the heat to low and add the miso (add the dobanjiang to taste). Simmer gently without boiling. Stir in the katakuriko slurry to thicken. Serve immediately.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food veggie packed! healthy mapo tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!