Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tofu with thick, silky, fluffy egg and an sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tofu With Thick, Silky, Fluffy Egg and An Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Tofu With Thick, Silky, Fluffy Egg and An Sauce is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have tofu with thick, silky, fluffy egg and an sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Prepare 1 block Silken tofu
- Take 450 ml ★ Water
- Make ready 2 tsp ★ Chicken soup stock granules
- Get 1 pinch of each ★Salt and pepper
- Take 1 appropriate quantity to thicken Katakuriko slurry
- Take 1 Egg
Steps to make Tofu With Thick, Silky, Fluffy Egg and An Sauce:
- Put tofu on a heatproof dish and wrap it in paper towels. Cover the dish in plastic cling film and microwave it for 4 minutes so that the tofu is warmed through. Drain off the water.
- Put ★ in a small pot and thicken with katakuriko dissolved in water.While it’s simmering, slowly add the beaten egg.
- Put ② on ① and it’s done! Add sakura-ebi dried tiny shrimp, sesame seeds, green onion for additional color, if you like.
- Ready to serve and ENJOY!
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