Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sukiyaki-style stewed ground meat and tofu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sukiyaki-style Stewed Ground Meat and Tofu is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sukiyaki-style Stewed Ground Meat and Tofu is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook sukiyaki-style stewed ground meat and tofu using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sukiyaki-style Stewed Ground Meat and Tofu:
- Get 1 block Tofu (firm)
- Make ready 100 grams Ground beef
- Get 1 Chinese chives
- Get 200 ml ● Water
- Make ready 3 tbsp ● Soy sauce
- Make ready 3 tbsp ● Mirin
- Get 2 tbsp ● Sugar (light brown sugar)
- Get 1 Katakuriko slurry
Instructions to make Sukiyaki-style Stewed Ground Meat and Tofu:
- Cut the tofu and Chinese chives into bite-sized pieces.
- Heat frying pan, and cook the ground meat until it changes color.
- Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes.
- You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat.
- Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio).
- Ready to serve and ENJOY!
So that’s going to wrap it up for this exceptional food sukiyaki-style stewed ground meat and tofu recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!