close
This page looks best with JavaScript enabled

Rice Bowl with Egg and Chinese Cabbage Recipe

 ·  β˜• 2 min read  ·  ✍️ Gussie Mendez

Rice Bowl with Egg and Chinese Cabbage
Rice Bowl with Egg and Chinese Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice bowl with egg and chinese cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

How to Make Rice Bowl with Egg and Chinese Cabbage : Combine The Chinese Cabbage Cut Into Bite-sizes Whatever Protein You Prefer Mentsuyu And Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Pour the beaten eggs, and finish cooking. Chinese Egg Stir Fry w/ Cabbage δΈ­εΌη™½θœη‚’θ›‹ Chinese Scrambled Egg Recipe. These easy rice bowl recipes are perfect for weeknight dinners, make-ahead lunches, or anytime you’re craving a healthy, delicious meal!

Rice Bowl with Egg and Chinese Cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Rice Bowl with Egg and Chinese Cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have rice bowl with egg and chinese cabbage using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Bowl with Egg and Chinese Cabbage:
  1. Get 1/4 Chinese cabbage
  2. Take 1 i used canned tuna and a pack of chikuwa Any proteins (canned tuna, chikuwa, pork, atsuage, etc)
  3. Take 3 tbsp Mentsuyu
  4. Get 2 tbsp Mirin
  5. Prepare 1 tsp Salt
  6. Prepare 3 Egg (large)
  7. Make ready 1 Shredded nori seaweed, Shichimi spice

My Chinese husband sang its praises too so it must be good. In a bowl, combine the stewed Chinese cabbage, boiled rice, and eggs. Khrushchev Dough Pies with Cabbage and Eggs. Chinese Cabbage - Glass Noodle Stew.

Instructions to make Rice Bowl with Egg and Chinese Cabbage:
  1. Combine the Chinese cabbage cut into bite-sizes, whatever protein you prefer, mentsuyu, and mirin in this order in a pot or pan with a lid. Heat the pot or frying pan, add salt when the cabbage softens and the flavor has absorbed. Season well.
  2. Pour the beaten eggs, and finish cooking when the eggs are soft-set.
  3. Pour over rice and enjoy. It can also be served as a side dish.
  4. Ready to serve and ENJOY!

Khrushchev Dough Pies with Cabbage and Eggs. Chinese Cabbage - Glass Noodle Stew. Vegetarian Cabbage Roll with Rice and Mushrooms. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! You would be hard-pressed to find a Chinese household that doesn’t enjoy a good bowl of fried rice.

So that is going to wrap this up with this special food rice bowl with egg and chinese cabbage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share on