Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Make ready 2 portions Cooked udon noodles or frozen
2. Take 1 Aburaage
3. Get 4 cm worth Grated daikon
4. Take 2 Egg yolk
5. Take 1 Finely chopped scallions
6. Get 50 ml Mentsuyu (3x concentrate)
7. Get 100 to 150 ml Water

Instructions to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
3. Boil the dipping sauce sauce and water.
4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.
6. Ready to serve and ENJOY!

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