Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steam-simmered beef and chinese cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Steam-Simmered Beef and Chinese Cabbage is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Steam-Simmered Beef and Chinese Cabbage is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have steam-simmered beef and chinese cabbage using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steam-Simmered Beef and Chinese Cabbage:

1. Prepare 1/4 Chinese cabbage
2. Get 100 grams Thinly sliced beef
3. Prepare 2 Aburaage (for sushi)
4. Prepare 150 ml * Water
5. Prepare 1 tbsp * Usukuchi soy sauce
6. Get 1 tbsp * Sake
7. Make ready 2 tsp * Mirin
8. Prepare 1 tsp * Sugar
9. Prepare 1 1/2 tsp ＊ Dashi stock granules
10. Take 2 tsp Sesame oil

Steps to make Steam-Simmered Beef and Chinese Cabbage:

1. Roughly chop the cabbage into 4 cm pieces.
2. Cut up the beef into bite sized pieces.
3. Wrap the aburaage in paper towels and squeeze tightly to remove excess oil. Slice into thin strips.
4. Heat the sesame oil in a pan or pot over medium heat. Add the cabbage and cook for 2 to 3 minutes. Lower the heat, cover with a lid, and steam cook for about 3 minutes.
5. Add the * ingredients. When the pot comes to a boil, add the beef and aburaage and mix lightly. Cover again and simmer until the beef is cooked through.
6. Finished! Add some ichimi spice to taste.
7. Ready to serve and ENJOY!

So that is going to wrap it up with this special food steam-simmered beef and chinese cabbage recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!