Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fluffy microwaved canned crabmeat and tofu bundles. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fluffy Microwaved Canned Crabmeat and Tofu Bundles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fluffy Microwaved Canned Crabmeat and Tofu Bundles is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fluffy microwaved canned crabmeat and tofu bundles using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fluffy Microwaved Canned Crabmeat and Tofu Bundles:

1. Get Tofu chakin (bundles):
2. Take 1 block Silken tofu (firm tofu is OK too)
3. Make ready 1 small can Canned crabmeat
4. Get 1 Egg
5. Make ready 1/3 tsp Salt
6. Get 2 heaping tablespoons Panko
7. Get 2 tbsp Katakuriko
8. Make ready 1 dash Grated ginger
9. Make ready An (thicken sauce):
10. Take 200 ml Dashi stock (or use water and dashi granules) + the liquid from the canned crab
11. Take 2 tbsp Soy sauce (usukuchi soy sauce will make the bundles prettier)
12. Make ready 3 tbsp Real mirin
13. Get 2 tsp Katakuriko
14. Take For the topping:
15. Make ready 1 Shredded carrot, mitsuba, snow peas, yuzu peel, etc.

Steps to make Fluffy Microwaved Canned Crabmeat and Tofu Bundles:

1. Microwave the tofu uncovered for 3 minutes, and drain off the excess water very well. Lightly drain the crabmeat.
2. Put all the tofu bundle ingredients in a bowl and mix very, very well with a whisk. If you are using firm tofu, put it all in a plastic bag and massage and crumble it up over the bag until smooth.
3. Line small bowls or tea cups with generous pieces of plastic wrap. Add one third of tofu bundle mixture to each cup.
4. Gather up the ends of the plastic wrap and twist closed. Secure with a rubber band. Microwave for about 4 minutes.
5. Put the an sauce ingredients in a bowl and microwave for 2 minutes. When it starts to boil give it a stir, then continue microwaving until thickened. You can also cook the sauce in a pan instead.
6. Put the tofu bundles on serving plates and pour the sauce over them. Add toppings of your choice (seefor the yuzu peel) and it’s done! https://cookpad.com/us/recipes/169272-how-to-preserve-yuzu-frozen-peels-yuzu-ponzu-sauce-and-yuzu-tea (see recipe)
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food fluffy microwaved canned crabmeat and tofu bundles recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!