Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spinach and deep fried tofu with eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spinach and Deep Fried Tofu with Eggs is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spinach and Deep Fried Tofu with Eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook spinach and deep fried tofu with eggs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and Deep Fried Tofu with Eggs:

1. Make ready 5 bunches Spinach
2. Take 1 Aburaage (or whatever you prefer)
3. Get 3 Eggs
4. Take 1 1/2 tbsp ✩ Soy sauce
5. Prepare 2 tbsp ✩ Cooking sake
6. Prepare 2 tbsp ✩Mirin
7. Take 1 tbsp ☆ Shiro-dashi
8. Make ready 1 tsp ☆ Sugar
9. Make ready 100 ml ☆ Water

Steps to make Spinach and Deep Fried Tofu with Eggs:

1. Combine the ☆ condiments into a pot over heat. When it boils, add the deep fried tofu and simmer for 5 minutes over low heat.
2. When the deep fried tofu is cooked enough, turn to medium heat and add the spinach.
3. Once the spinach has softened, turn the heat to high, add beaten eggs and slowly stir 2 to 3 times with a chopstick. Cover the pan and cook over high heat for 1 minute.
4. Remove the lid and it’s done when it is cooked to your preferred doneness.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food spinach and deep fried tofu with eggs recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!