Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tofu with imitation crab and eggs in sweet and sour ketchup sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tofu with imitation crab and eggs in sweet and sour ketchup sauce using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

1. Prepare 200 grams Firm tofu
2. Make ready 2 Eggs
3. Make ready 2 stick Immitation crab sticks (seperated)
4. Get 2 tbsp ●Ketchup
5. Take 1/2 tbsp of each Vinegar, sake, katakuriko
6. Make ready 1/2 tbsp ●Sugar※
7. Prepare 1 tsp ●Honey※
8. Get 1 tsp ●Chinese seasoning or chicken soup stock granules
9. Make ready 1 dash ●Salt
10. Prepare 100 ml ●Water
11. Prepare 1 Green onions (chopped into small pieces)

Steps to make Tofu with Imitation Crab and Eggs In Sweet and Sour Ketchup Sauce:

1. Cut the tofu into easy-to-eat portions (about 1.5 cm cubes). Put the cut tofu into a bowl, microwave it to evaporate the water, and wipe off the remaining water with a paper towel. Mix the ingredients marked with ● together.
2. Add oil to a pan (not listed), and fry the tofu. Once the tofu has browned a bit, transfer it to a plate (you can also just warm the tofu up in the microwave instead of frying. However, make sure to remove the water.)
3. Add oil (not listed) to the pan from Step 2 (it’s okay if there is a little tofu remaining), add in the beat eggs, and scramble them until they are about halfway cooked. Put them on top of the tofu from Step 2.
4. Add in the mixed ingredients marked with ● into the pan (it’s okay if some egg is left) from Step 3, And heat it up while stirring until it thickens. Put this on top of the eggs from Step 3.
5. Edit: When cooking the tofu in step one, frying it up with diagonally-cut white leaks also tastes great. It gives it a nice crunchy texture.
6. It also tastes great on top of rice.
7. Ready to serve and ENJOY!

So that is going to wrap this up for this special food tofu with imitation crab and eggs in sweet and sour ketchup sauce recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!