Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, light and fluffy tofu hamburger steaks simmered in sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is a healthy alternative for western-style hamburger steak. Because I add a lot of vegetables and seaweed in the filling, it becomes a more. Tofu Hamburger Steak is much less greasy, and it goes with many different kinds of sauces. We made it with a Teriyaki-like sauce, but regular Tofu Hamburger Steak is a healthier choice for your everyday dinner but still tastes great.

Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have light and fluffy tofu hamburger steaks simmered in sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:

1. Take 300 grams Ground meat
2. Prepare 150 grams Silken tofu
3. Get 1 Onion
4. Get 1 Egg
5. Get 30 grams Panko
6. Take 1 dash Salt and pepper
7. Get Tomato simmering sauce
8. Make ready 1 can Canned diced tomatoes
9. Make ready 1 Soup stock cube
10. Get 200 ml Water
11. Prepare 1 tbsp Japanese Worcestershire-style sauce
12. Take 2 tsp Sugar
13. Take 1 tsp Soy sauce
14. Take 15 grams Butter

Add tofu to increase the volume and texture. Here is a recipe for tofu hamburger that was delicious when the En-eating editorial department It’s a bit different from the meat-only hamburger steak, and it’s soft and fluffy! By adding tofu, it is not too heavy and is finished in a refreshing hamburger steak. Iirc, agedashi tofu is coated in light batter (or something similar) before being lightly fried.

Instructions to make Light and Fluffy Tofu Hamburger Steaks Simmered in Sauce:

1. To make the hamburgers: First, dice the onion and cook them through. Put all the hamburger ingredients into a bowl and knead thoroughly.
2. Continue to mix the hamburger ingredients until pink and sticky.
3. Form into patties of your desired shape. Brown the surface in a pan set over medium strong heat. You do not have to cook the patties through at this stage – just brown the surface.
4. Make the tomato sauce by combining all of the sauce ingredients together in a pot and turn on the heat.
5. When the soup stock cube has dissolved into the sauce, add the browned hamburgers from Step 3, simmer in the sauce for about 10 minutes. If you use a pressure cooker, simmer for 3 minutes, and let the pressure cooker cool down naturally.
6. You could add chopped potatoes and carrots to the simmer in Step 5. Cut the vegetables into chunks and wrap them in plastic wrap. Cook halfway through in the microwave before cooking (or just throw them raw into the pressure cooker).
7. Cover the patties with sliced cheese. I used pre-sliced cheese and simmered it in the covered pot for 2-3 minutes to melt.
8. It should look like this after the cheese has melted.
9. If you have leftover sauce: Dilute with water and simmer rice in it for a yummy tomato risotto. You could even add tomatoes and cheese while simmering. So good!
10. Ready to serve and ENJOY!

By adding tofu, it is not too heavy and is finished in a refreshing hamburger steak. Iirc, agedashi tofu is coated in light batter (or something similar) before being lightly fried. Slather with random sauces from the fridge. Pour the water down the drain. An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions.

So that’s going to wrap it up with this special food light and fluffy tofu hamburger steaks simmered in sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!