Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, meat-free, grilled tofu and mushroom mapo doufu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Meat-free, Grilled Tofu and Mushroom Mapo Doufu is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Meat-free, Grilled Tofu and Mushroom Mapo Doufu is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have meat-free, grilled tofu and mushroom mapo doufu using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Get 1 block Grilled tofu
2. Take 1 packet Shimeji mushrooms
3. Prepare 3 stalks plus Chinese chives
4. Get 1 tbsp ◇Vegetable oil
5. Take 1/2 stalk ◇Green onion or scallion
6. Make ready 1 clove’s worth ◇Garlic (grated)
7. Make ready 1 tsp ◇Ginger (grated)
8. Make ready 2/3 tsp Doubanjiang
9. Take 2 tsp ◆Red miso
10. Take 1 tsp ◆Oyster sauce
11. Get 1 tbsp ◆Sugar
12. Take 1 tbsp ◆Soy sauce
13. Make ready 1 tbsp ◆Shaoxing wine (or sake)
14. Take 150 ml ◆Water
15. Make ready 1 tsp starch + 1 tablespoon water Katakuriko slurry
16. Prepare 1 tsp Sesame oil
17. Take 1 as much (to taste) Ra-yu
18. Take 1 Sansho pepper

Instructions to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels.
2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces.
3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns
4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer.
5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food meat-free, grilled tofu and mushroom mapo doufu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!