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Miso Soup.....Traditional Japanese Homemade Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Ruby Byrd

Miso Soup…..Traditional Japanese Homemade Soup
Miso Soup…..Traditional Japanese Homemade Soup

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, miso soup…..traditional japanese homemade soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Miso Soup…..Traditional Japanese Homemade Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Miso Soup…..Traditional Japanese Homemade Soup is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook miso soup…..traditional japanese homemade soup using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Miso Soup…..Traditional Japanese Homemade Soup:
  1. Make ready 4 cup water
  2. Take 1 5x5 inch piece of Kombu
  3. Get 1/2 cup bonito flakes
  4. Make ready 3 tbsp miso paste
  5. Take 1 tsp dried wakame
  6. Get 1/2 block of silky tofu
  7. Make ready 1 cup shiitake mushrooms
  8. Prepare 1 scallions
Instructions to make Miso Soup…..Traditional Japanese Homemade Soup:
  1. add one sheet of 5x5 Kombu to the water & bring to a simmer
  2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain
  3. put broth back in the pot on low heat & do not let boil
  4. take out a cup of the broth & wisk in the miso paste in a separate bowl
  5. slice the mushrooms & add to the broth
  6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot
  7. after the miso paste is completely disolved into the broth add it back to the pot
  8. keep on low heat but do not bring to a boil…once you see its about to boil shut off the heat
  9. serve in a bowl & garnish with chopped scallions & enjoy!
  10. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food miso soup…..traditional japanese homemade soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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