Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, furaibo style ~ chicken tofu burgers. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Furaibo Style ~ Chicken Tofu Burgers is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Furaibo Style ~ Chicken Tofu Burgers is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook furaibo style ~ chicken tofu burgers using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Furaibo Style ~ Chicken Tofu Burgers:
- Make ready 1 block Firm tofu
- Make ready 150 grams Ground chicken
- Get 1 Egg
- Get 1 tbsp Miso
- Get 3 tbsp Katakuriko
- Get 5 leaves Shiso leaves
- Prepare For the sauce:
- Prepare 3 tbsp ●Soy sauce
- Prepare 2 tbsp ●Mirin
- Get 1 tbsp ●Sugar
- Prepare 1 to 2 teaspoons ●Grated garlic
- Prepare 90 ml ●Water
- Make ready 1 Katakuriko slurry
- Prepare To finish:
- Take 1 Black pepper, sesame seeds
Instructions to make Furaibo Style ~ Chicken Tofu Burgers:
- Drain the tofu (Seefor an easy way to drain tofu).
- Combine the drained tofu, chicken, egg, miso, katakuriko, and chopped shiso leaves and mix well.
- Form the mixture into patties, and pan fry with oil on both sides.
- Combine all the ● seasonings for the sauce.
- Add the combined ● ingredients to the pan with the burgers and coat them. Thicken with katakuriko dissolved in water.
- Transfer to serving plates, and sprinkle pepper and sesame seeds (I recommend a generous amount of pepper).
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food furaibo style ~ chicken tofu burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!