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Rich, Creamy Almond Tofu Recipe

 ·  ☕ 2 min read  ·  ✍️ Rena McCormick

Rich, Creamy Almond Tofu
Rich, Creamy Almond Tofu

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rich, creamy almond tofu. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Rich, Creamy Almond Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rich, Creamy Almond Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rich, creamy almond tofu using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rich, Creamy Almond Tofu:
  1. Prepare 3 tbsp Chinese apricot kernel flour
  2. Get 3 tbsp Sugar
  3. Prepare 100 ml Heavy cream
  4. Make ready 250 ml Milk
  5. Make ready 5 grams Gelatin powder
  6. Take 2 tbsp Hot water
Instructions to make Rich, Creamy Almond Tofu:
  1. Dissolve the gelatin powder in hot water. Combine sugar and almond powder into a pot and stir well.
  2. Add heavy cream and milk, heat in low heat. Keep mixing with a spatula. When the edge of the mixture starts to bubble, turn off the heat. Try not to let it boil over.
  3. Add the dissolved gelatin, and mix well. Strain the mixture to a bowl and let cool. Pour in each cup, and chill in fridge to set.
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food rich, creamy almond tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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