Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, rich and thick juicy first class almond powder tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rich and Thick Juicy First Class Almond Powder Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Rich and Thick Juicy First Class Almond Powder Tofu is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have rich and thick juicy first class almond powder tofu using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rich and Thick Juicy First Class Almond Powder Tofu:

1. Take 300 ml Milk
2. Get 150 ml Heavy cream (over 45% milk fat)
3. Get 50 grams Chinese apricot kernel flour
4. Take 16 grams 店稲似
5. Make ready 4 grams Gelatin block
6. Get For garnish:
7. Prepare 2 tbsp Water (for the syrup)
8. Get 5 grams Granulated sugar (for the syrup)
9. Take 5 Chinese wolfberry fruit

Steps to make Rich and Thick Juicy First Class Almond Powder Tofu:

1. Mix the granulated sugar and Chinese apricot kernel flour until there are no lumps. Soak the gelatin in water.
2. Add about 2/3 of the milk to a pot, add the granulated sugar and Chinese apricot kernel flour stir well, and turn on the heat. After it comes to a boil, turn off the heat and strain through a finely meshed strainer.
3. Mix in the soaked gelatin and dissolve it after the mixture has cooled to 140°F/60°C.
4. Stir in the remaining milk, add more heavy cream, and mix.
5. Pour into glasses and chill in the fridge to solidify. There is not much gelatin, so it takes about 1/2 day to one whole day to solidify.
6. Make the syrup and soak dried Chinese wolfberry fruit to soften.
7. Top the Chinese wolfberry fruits of the solidified almond tofu for garnish, and it is done.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this special food rich and thick juicy first class almond powder tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!