Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, rich, thick, and juicy almond tofu blanc mange. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rich, Thick, and Juicy Almond Tofu Blanc Mange is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rich, Thick, and Juicy Almond Tofu Blanc Mange is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have rich, thick, and juicy almond tofu blanc mange using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rich, Thick, and Juicy Almond Tofu Blanc Mange:

1. Take 3 grams ●Powdered gelatin
2. Make ready 30 ml ●Water
3. Take 30 grams ○Chinese almond powder (apricot pit powder)
4. Prepare 30 grams ○Sugar
5. Take 1 grams ○Powdered Kanten
6. Make ready 50 ml Water
7. Take 250 ml Milk
8. Take 100 ml Heavy cream
9. Take 1 tsp Amaretto (optional)
10. Take Syrup:
11. Take 100 ml Water
12. Get 20 grams Sugar
13. Prepare 1 tsp Amaretto (optional)

Instructions to make Rich, Thick, and Juicy Almond Tofu Blanc Mange:

1. Sprinkle the gelatin into the • water, and let it soak. Add ○ to a pot, and mix with an egg beater. Add in water a bit at a time while stirring.
2. Turn the pot on over a low heat, and warm up while stirring constantly. After it has come to a boil and thickened to the consistency as shown in the photo, remove it from the heat.
3. Add the milk in very small amount at a time to fill it out. Repeat this step over and over, and add in the remaining milk when it had reached the point where you so not have to worry about lumps forming.
4. Turn on the heat, and warm up to there point just before boiling while constantly stirring. Remove it from the heat, stir in the heavy cream, and mix in the soaked gelatin.
5. Strain into a bowl with a finely meshed sieve, and mix in the amaretto. Place the bottom of the bowl in ice water, and let cool while stirring.
6. Place into containers, and chill in the fridge to solidify. Mix the syrup ingredients and let chill.
7. Top the solidified almond tofu with the syrup, and it is done.
8. This is Kyoninso almond powder that is sold in Chinese ingredient shops.
9. Amaretto is a very fragrant liqueur made from apricot cores. It is a hidden treasure for making sweets.
10. Ready to serve and ENJOY!

So that is going to wrap it up for this exceptional food rich, thick, and juicy almond tofu blanc mange recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!