Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

braised tofu is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. braised tofu is something that I’ve loved my entire life.

This braised tofu made with silken tofu is similar to our traditional Hong Shao Tofu, but that version of the dish is made with a medium or soft tofu. Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. It is normally braised in a clay pot which adds an earthy aroma to the dish. Dubu jorim is a tofu dish that’s braised in a simple soy sauce-based sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook braised tofu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make braised tofu:

1. Prepare 1 egg
2. Make ready 1 tbsp of cornstarch
3. Make ready 1 pack of tufu
4. Get 1 drop of sesame oil
5. Prepare sauce
6. Make ready 1 tsp of oyster sauce
7. Get 1 tbsp chicken broth
8. Prepare 1 tsp cornstarch mix with 1tbsp water
9. Make ready 1 spring onions sprinkles on.top

Today’s recipe is dubu-jorim (spicy braised tofu). It’s tofu braised in a savory-spicy sauce and pan fried with caramelized onion, garlic, and green onions, making it juicy, a little spicy. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again.

Steps to make braised tofu:

1. . Remove tofu from package and cut into 6 equal slices
2. Beat egg and 1 Tbsp cornstarch ( you can add pinch of salt and pepper if you wish )
3. preheat the non stick pan
4. dip each tofu slices into the egg mixtures and slowly arrange well in the medium heated pan
5. dry fry till brown on both sides
6. mix the sauce mixtures and add to the tofu sprinkles with the green onions
7. Ready to serve and ENJOY!

Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. This simple braised tofu is one of my trusted recipes that I make again and again. You’ll find a version of this quicker-than-quick soy-braised tofu on many Korean tables as a banchan, or small. I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories.

So that’s going to wrap this up with this special food braised tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!