Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy! mapo noodles~ mapo tofu ramen~. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Spicy! Mapo Noodles~ Mapo Tofu Ramen~ is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Make ready 150 grams Tofu
2. Make ready 50 grams Ground pork
3. Take 5 cm Japanese leek
4. Get 1 bunch Komatsuna
5. Prepare 1 1/2 tsp ●Doubanjiang
6. Take 1 tsp ●Tianmianjiang
7. Get 1 tsp ●Douchi
8. Take 1 tsp ●Ra-yu
9. Make ready 1 tsp Shaoxing wine (or sake if unavailable)
10. Make ready 1 clove ●Garlic (grated)
11. Get 1 ●Ichimi spice
12. Get 400 ml ☆Hot water (or cold)
13. Take 2 tsp ☆Chinese soup stock (Weipa, etc.)
14. Get 1 tsp ☆ Soy sauce
15. Make ready 1 Sichuan pepper (powdered)
16. Get 1 bundle Chinese-style noodles

Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:

1. Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
2. Mix all of the • ingredients together.
3. Boil hot water for the noodles.
4. Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
5. Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
6. Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
7. Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!
8. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food spicy! mapo noodles~ mapo tofu ramen~ recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!