Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, soy milk hot pot after yuba tofu skin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Soy Milk Hot Pot after Yuba Tofu Skin is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Soy Milk Hot Pot after Yuba Tofu Skin is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook soy milk hot pot after yuba tofu skin using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Get 1000 ml Soy milk (pure)
2. Make ready 1 Tofu (Silken is recommended)
3. Take 5 leaves Napa Chinese cabbage (Komatsuna or pak choi)
4. Get 1 as much as you want Mushrooms (shimeji, enoki, king oyster mushrooms or etc.)
5. Take 1/4 Carrot
6. Prepare 200 grams Pork belly or chicken thigh
7. Make ready 2 Aburaage (cut into rectangles)
8. Take 1 Ponzu
9. Make ready 1 Ground sesame (white)

Steps to make Soy Milk Hot Pot after Yuba Tofu Skin:

1. Cut the meat and vegetables into bite size pieces.
2. Heat the soy milk in a pot. Turn down the heat to low just before it boils.
3. Rest for a short time, and films of yuba (tofu skin) form on the surface, so eat and enjoy them!
4. Put lots of ground sesame in ponzu sauce and dip yuba in it. It is delicious!
5. Put the meat and vegetables in the pot after you have enjoyed eating yuba. Eat the ingredients that take less time to cook first, and eat others when they are cooked.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food soy milk hot pot after yuba tofu skin recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!