Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese cabbage & egg miso soup with bonito flakes. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese Cabbage & Egg Miso Soup With Bonito Flakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chinese Cabbage & Egg Miso Soup With Bonito Flakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Get 120 grams ◎Chinese cabbage
2. Prepare 1/2 piece ◎Aburaage
3. Prepare 800 ml ◎Water
4. Get 1/2 heaping teaspoon ☆ Kombu tea
5. Make ready 3 grams ☆Bonito flakes
6. Prepare 2 tbsp ☆Miso
7. Prepare 1 Egg

Steps to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips.
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time.
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in.
4. Done.
5. Ready to serve and ENJOY!

So that is going to wrap this up for this special food chinese cabbage & egg miso soup with bonito flakes recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!