Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese leek and ginger soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Japanese Leek and Ginger Soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Japanese Leek and Ginger Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese leek and ginger soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Leek and Ginger Soup:

1. Take 2 Japanese leeks
2. Prepare 2 thumbs Ginger
3. Get 1 block Silken tofu
4. Take 100 grams Pork
5. Make ready 900 ml Water
6. Prepare 1/2 tbsp Chicken stock granules
7. Prepare 1 tbsp Soy sauce
8. Make ready 1 tbsp Sake
9. Make ready 2 pinch Salt

Instructions to make Japanese Leek and Ginger Soup:

1. Mince the white part of the leek, and cut the green part into round slices. Grate one of the ginger, and mince the other one.
2. Cut the pork into very thin strips.
3. Heat oil in a pot, and stir-fry the pork. When it starts to cook through, add the minced leek and ginger, and continue stir-frying.
4. When fragrant, add the water and flavouring ingredients, and scoop in the tofu with a spoon.
5. Simmer for about 15 minutes, add the grated ginger and round slices of leek, then it’s done!
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food japanese leek and ginger soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!