Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy egg soup with crumbled tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Egg Soup with Crumbled Tofu is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Egg Soup with Crumbled Tofu is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy egg soup with crumbled tofu using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Egg Soup with Crumbled Tofu:
- Make ready 1/2 block Tofu
- Make ready 10 Wonton wrappers
- Prepare 2 Egg (beaten)
- Make ready 1 Parsley (finely chopped - for topping)
- Prepare 1 salt and black pepper (to finish)
- Prepare Soup
- Make ready 1 tsp Weipa
- Make ready 400 ml Water
- Make ready 1 tsp Soy sauce
- Get 1 tbsp Sake
- Make ready Katakuriko slurry
- Prepare 1 tsp Katakuriko
- Make ready 2 tsp Water
Steps to make Creamy Egg Soup with Crumbled Tofu:
- Add all ingredients of the soup into a pot. Turn the heat on. After it boils and the Weipa is fully dissolved, add tofu as you crumble it with your hands.
- Add katakuriko dissolved in water to thicken the soup.
- Add each wonton wrapper, making sure they don’t stick with each other.
- Drizzle in the egg and season with salt and pepper. Dish it up and top with parsley.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food creamy egg soup with crumbled tofu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!