Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tofu appetizer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Appetizer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tofu Appetizer is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have tofu appetizer using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Appetizer:

1. Make ready TOFU COAT AND DEEP FRY
2. Get 1 packages soft silky tofu cut into 8 cube
3. Get 1 cup cornstarch for coating
4. Take FRUITS OPTION
5. Take 1 starfruits or any fruits
6. Take GARNISH
7. Get 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
8. Get 1 small fresh coriander or mint or any herbs
9. Take SZECHUAN PEPPERCORN SALT
10. Take 2 tsp pls refer to my recipe for szechuan peppercorn salt

Instructions to make Tofu Appetizer:

1. COAT TOFU THEN DEEP FRY
2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
3. deep fry till lightly brown and crispy about 3 minute
4. drain and set aside
5. TO SERVE
6. put starfruits or any fruits on plate then top tofu
7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
8. Springkle szechuan peppercone salt and serve https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt (see recipe)
9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt (see recipe)
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food tofu appetizer recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!