Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, yummy! almond tofu pudding with agar. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Yummy! Almond Tofu Pudding with Agar is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yummy! Almond Tofu Pudding with Agar is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook yummy! almond tofu pudding with agar using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Yummy! Almond Tofu Pudding with Agar:

1. Get 40 grams Chinese apricot kernel flour
2. Take 3 tbsp Sugar
3. Prepare 200 ml Water
4. Get 200 ml Milk
5. Make ready 200 ml Heavy cream
6. Take 10 grams Agar

Instructions to make Yummy! Almond Tofu Pudding with Agar:

1. Mix the agar and Chinese apricot kernel flour in a pot. Gradually add the water, and mix to dissolve.
2. Put the pot over the heat, and add the sugar. Keep stirring for a while over the heat until the mixture has thickened, and bring to a boil.
3. When it becomes thickened, turn down the heat to low, and add the milk little by little, then mix.
4. Add the heavy cream, and mix. Turn off the heat, and pour into a mould. Let it chill, and it’s done.
5. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food yummy! almond tofu pudding with agar recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!