Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tofu and black tea cake in a rice cooker. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu and Black Tea Cake in a Rice Cooker is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Tofu and Black Tea Cake in a Rice Cooker is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook tofu and black tea cake in a rice cooker using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Black Tea Cake in a Rice Cooker:

1. Get 200 grams Pancake mix
2. Make ready 160 grams Tofu
3. Get 2 tbsp Black tea leaves
4. Prepare 1 Egg
5. Get 3 tbsp Milk
6. Get 1 tbsp Vegetable oil
7. Take 1 Vanilla extract

Instructions to make Tofu and Black Tea Cake in a Rice Cooker:

1. Mash the tofu with a whisk, and mix until smooth. Add the egg, and continue mixing.
2. Add the vegetable oil and milk, and mix. Add the black tea leaves, and continue mixing.
3. Sprinkle with vanilla extract, and mix.
4. Mix in the pancake mix.
5. Lightly grease the rice cooker bowl with vegetables oil (not listed), and pour in the batter. Flatten it down a little bit, and press start.
6. Done. Insert a bamboo skewer to check if it’s cooked through. I baked it 2 times. Letting it cool in the rice cooker keeps it moist. (It takes a while).
7. The bottom look like this. It’s chewy because of the tofu!!
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food tofu and black tea cake in a rice cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!