Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken breast and tofu simmer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast and Tofu Simmer is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Breast and Tofu Simmer is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken breast and tofu simmer using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast and Tofu Simmer:

1. Take 1 Chicken breast
2. Take 1 block Tofu (firm or silken)
3. Prepare 1 ○Sake, soy sauce (for marinating the chicken)
4. Prepare 1 ○Katakuriko slurry (for coating the chicken)
5. Make ready 2 tbsp each ★ Sake, mirin, water
6. Take 1/2 to 1 tablespoon ★ Chinese soup stock
7. Prepare 1 tbsp Sesame oil (for finishing)

Instructions to make Chicken Breast and Tofu Simmer:

1. Slice the chicken diagonally into bite sized pieces (about the size of chicken nuggets). Marinate in a mixture of sake and soy sauce (3:1 ratio).
2. Coat the chicken with katakuriko. Add a generous amount of oil in a frying pan, and brown the chicken on both sides. Add the cubed tofu.
3. Add the combined ★ ingredients and bring to a boil. Drizzle sesame oil to finish.
4. Ready to serve and ENJOY!

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