Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, warming hot pot with deep fried meatballs and chinese sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warming hot pot with deep fried meatballs and chinese sauce using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Take For the deep fried meatballs:
2. Get 300 grams Ground pork
3. Make ready 1/2 Onion
4. Take 1 medium Egg
5. Take 1/2 tsp Grated ginger
6. Make ready 1 dash Salt and pepper
7. Make ready 2 tbsp Katakuriko
8. Take For the soup:
9. Get 1 liter Water
10. Take 1 tsp Weipa
11. Prepare 2 tsp Cooking sake
12. Make ready 1 tsp Sesame oil
13. Take For the dipping sauce:
14. Make ready 6 tbsp Japanese style Worcestershire sauce
15. Take 6 tbsp Toasted sesame seeds (or ground sesame seeds)
16. Take 3 tbsp Soy sauce and dashi based ponzu
17. Make ready 1 tbsp Sugar
18. Take 1 tbsp Doubanjiang
19. Prepare 1 tsp each Grated garlic and ginger
20. Take 100 grams Kudzu noodles
21. Prepare 1 Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc.
22. Prepare 1 Shiitake, shimeji and/or enoki mushrooms
23. Make ready 1 block Tofu or atsuage

Steps to make Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce:

1. Chop the onion finely, combine with the fried meatball ingredients and mix and knead well.
2. Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels.
3. Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry.
4. Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat.
5. The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water.
6. Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables.
7. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food warming hot pot with deep fried meatballs and chinese sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!