Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegan simmered chinese cabbage and turnip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Simmered Chinese Cabbage and Turnip is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Vegan Simmered Chinese Cabbage and Turnip is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan simmered chinese cabbage and turnip using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Simmered Chinese Cabbage and Turnip:

1. Take 4 leaves Chinese cabbage
2. Take 1 Turnip (or daikon radish)
3. Take 1 Aburaage
4. Get 2 tbsp White soy sauce (or dark)
5. Get 2 tbsp Beet sugar (or regular sugar)
6. Make ready 1 Ichimi spice (optional)

Steps to make Vegan Simmered Chinese Cabbage and Turnip:

1. Remove the core of the Chinese cabbage from the leaves. Chop into pieces (about 4 x 3 cm in size).
2. Peel the turnip and cut into long, thick strips. Cut the fried tofu into the same size.
3. Put the Chinese cabbage core, turnip, fried tofu, and Chinese cabbage leaves into a pot, in that order.
4. Add in the beet sugar and white soy sauce, cover with a lid, turn the heat to low, and let it be for 20 minutes. Then it’s done!
5. You can change it up by adding leftover white sauce!.
6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vegan simmered chinese cabbage and turnip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!