Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, a hakata specialty: soy sauce based motsu hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. A Hakata Specialty: Soy Sauce Based Motsu Hot Pot is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook a hakata specialty: soy sauce based motsu hot pot using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Make ready 800 grams Beef offal (raw)
2. Make ready 1 -1 1/2 head Cabbage
3. Prepare 3 bunches Chinese chives
4. Get 2 packages Grilled tofu
5. Get 1 tbsp Sesame oil
6. Make ready 1 Sesame seeds
7. Make ready For the soup
8. Take 5 clove Garlic
9. Take 1600 ml Chicken stock
10. Make ready 160 ml Soy sauce
11. Get 80 ml Mirin
12. Get 2 tbsp Sugar
13. Prepare 2 Red chili pepper
14. Prepare For the finish
15. Make ready 5 servings Ramen or chanpon noodles

Instructions to make A Hakata Specialty: Soy Sauce Based Motsu Hot Pot:

1. Wash the cabbage well, remove the core, and chop roughly.
2. Try to use very fresh, raw beef offal!
3. Blanch the beef offal by dipping it in boiling water and then putting it in ice water.
4. Cut the Chinese chives into 5 cm pieces. Remove the center of the garlic and slice the cloves. Cut the grilled tofu into 12 equal pieces. Remove the seeds from the red chili pepper.
5. Add all ingredients except for the Chinese chives and sesame oil. Simmer and skim off scum. If using chicken stock, add 1.5 tablespoons now.
6. When the cabbage is cooked, add the Chinese chives and the sesame oil. Cutting the red chili pepper into very fine pieces will increase the spiciness.
7. As soon as the Chinese chives are heated, sprinkle on the sesame seeds and it’s all done! Eat with the soup and enjoy!
8. Make ramen for the shime at the end of the meal. Cook fresh noodles in boiling water for 1 minute and then add to the hot pot soup. Simmer for 3 minutes and the noodles are done.
9. Refer tofor the chicken stock. https://cookpad.com/us/recipes/149128-very-useful-chicken-stock (see recipe)
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food a hakata specialty: soy sauce based motsu hot pot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!