Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, healthy chicken & egg rice bowl with koya tofu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy Chicken & Egg Rice Bowl with Koya Tofu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Healthy Chicken & Egg Rice Bowl with Koya Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy chicken & egg rice bowl with koya tofu using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Get 1 block Koya tofu
2. Make ready 1/4 Onion
3. Prepare 1 Egg
4. Get 100 ml Water
5. Take 60 ml Mentsuyu
6. Make ready 200 ml Hot cooked rice

Instructions to make Healthy Chicken & Egg Rice Bowl with Koya Tofu:

1. Soak the tofu in a generous amount of water.
2. While you are doing that, cut the onion into 5 mm wide slices.
3. Gently wring out the tofu and break it into bite sized pieces with your hands.
4. Bring the water and mentsuyu to a simmer in a pot and then add in the onions and tofu.
5. Once the onion has wilted, turn off the heat and add in the beaten egg. Once the egg is half cooked, it’s done!
6. Ready to serve and ENJOY!

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