Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli with silken tofu sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Broccoli with Silken Tofu Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Broccoli with Silken Tofu Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook broccoli with silken tofu sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli with Silken Tofu Sauce:

1. Get 1 bunch Broccoli
2. Prepare 1 block Silken tofu
3. Make ready 1 tsp Grated ginger
4. Prepare 2 tsp Chicken stock granules
5. Take 1 tsp + an equal amount of water Katakuriko
6. Make ready 1 Egg white
7. Get 1 Salt and pepper
8. Get 1/2 tsp Sesame oil

Instructions to make Broccoli with Silken Tofu Sauce:

1. Divide the broccoli into small florets. Blanch quickly in boiling water or heat in the microwave. Arrange on a dish. The trick is to not overcook the broccoli.
2. Put the silken tofu in a frying pan and turn on the heat. Mash the tofu until it is almost liquid.
3. When it starts to simmer, add the ginger and chicken stock granules. Cook over low heat for about 2 minutes so the flavors meld. Season with salt and pepper, add the katakuriko and stir to thicken.
4. Add the egg white and stir vigorously. Finally, add the sesame oil and remove from the heat. Pour the sauce over the broccoli. All done.
5. Silken tofu can vary in consistency. If the tofu you’re using is rather firm, you can add a small amount of water at Step 2 and adjust the thickness to your liking.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food broccoli with silken tofu sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!