Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy not-spicy mapo tofu. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Not-Spicy Mapo Tofu is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Easy Not-Spicy Mapo Tofu is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:

1. Make ready 1 block Tofu (silken or firm)
2. Make ready 100 grams Ground meat (pork, chicken, or whatever you’d prefer)
3. Prepare 1 tbsp Grated ginger
4. Get 1 tbsp Grated garlic
5. Get 1 tbsp Sesame oil
6. Prepare 1/3 Japanese leek
7. Make ready 1 tbsp Sesame oil (to finish, optional)
8. Prepare Sauce
9. Prepare 1 tbsp Miso
10. Get 1/2 tbsp Soy sauce
11. Prepare 1 tbsp Sake
12. Make ready 2 tbsp Chinese soup stock
13. Get 2 tbsp Katakuriko
14. Make ready 300 ml Water
15. Get For adults
16. Prepare 1 tbsp Doubanjiang
17. Make ready 1 as much (to taste) Ra-yu

Steps to make Easy Not-Spicy Mapo Tofu:

1. Combine the sauce ingredients and mix. Finely chop the leek.
2. Boil the tofu in salted water for a little bit beforehand, so that it’s less likely to fall apart. Drain.
3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
4. Add the ground meat and stir fry until it’s cooked through and crumbly. Add the chopped leek.
5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
6. Once it is bubbling, add the optional sesame oil to finish.
7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.
8. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food easy not-spicy mapo tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!