Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, tofu meatballs in sweet vinegar ankake sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tofu Meatballs in Sweet Vinegar Ankake Sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Tofu Meatballs in Sweet Vinegar Ankake Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tofu meatballs in sweet vinegar ankake sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Get Tofu meatballs
2. Take 1 block Firm tofu
3. Take 300 grams Ground meat (any kind)
4. Make ready 1/2 large Onion
5. Make ready 1 tsp Sesame oil
6. Get 1/4 tsp Salt
7. Get 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
8. Make ready 1 tbsp Katakuriko
9. Prepare 2 tsp Cooking sake
10. Take Sweet vinegar sauce
11. Get 4 tbsp Soy sauce
12. Take 4 tbsp Sugar
13. Prepare 4 tbsp Vinegar
14. Get 2 tabelspoons each Katakuriko, water
15. Prepare 50 ml Water

Instructions to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:

1. Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
2. Drain the excess water from the tofu. Mince the onion.
3. Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
4. Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
5. Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
6. Coat in the sour vinegar sauce, serve on a plate, and done!
7. Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce (see recipe)
8. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food tofu meatballs in sweet vinegar ankake sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!