Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, tofu and ground chicken shumai dumplings. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tofu and Ground Chicken Shumai Dumplings is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tofu and Ground Chicken Shumai Dumplings is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have tofu and ground chicken shumai dumplings using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tofu and Ground Chicken Shumai Dumplings:

1. Take 200 grams Firm tofu
2. Get 200 grams Ground chicken (breast)
3. Prepare 15 to 20 Wonton wrappers
4. Prepare 5 cm ◆Green onion (finely chopped)
5. Prepare 1 tsp ◆Ginger (juice)
6. Take 2 tsp ◆Sake
7. Make ready 1 tsp ◆Soy sauce
8. Take 1 tbsp ◆Oyster sauce
9. Take 2 tbsp ◆Katakuriko
10. Prepare 1 dash ◆Salt
11. Get 4 leaves Chinese cabbage
12. Prepare 60 to 80 ml Water
13. Get 1 Edamame (as garnish)

Steps to make Tofu and Ground Chicken Shumai Dumplings:

1. Drain the tofu very well.
2. Put the ground chicken, drained tofu, and the ◆ ingredients in a bowl and mix together well. Form into 4 to 5 cm diameter balls.
3. Cut the wonton wrappers in half and shredd thinly. Stick the shredded wrappers on the balls from Step 3 to cover. Optionally top with an edamame. See Hints.
4. Line a frying pan with Chinese cabbage leaves, and place on the formed shumai dumplings so that they aren’t touching each other. Pour in water along the sides of the pan.
5. Cover with a lid, and steam for about 10 minutes over medium-low heat. Add more water during that time if all of it boils off.
6. Transfer the dumplings with the cabbage leaves and all to serving plates. Serve with small dishes of Japanese mustard, soy sauce and ponzu sauce.
7. You can line the frying pan with shredded lettuce or cabbage instead! If you don’t have leafy vegetables, use parchment paper instead.
8. Ready to serve and ENJOY!

So that is going to wrap this up with this special food tofu and ground chicken shumai dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!