Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic oden made simple with a rice cooker. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Oden Made Simple with a Rice Cooker is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Macrobiotic Oden Made Simple with a Rice Cooker is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have macrobiotic oden made simple with a rice cooker using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Take 1/3 Daikon radish
2. Get 2 large Potatoes
3. Get 4 Kombu (tied and soaked in water to extract the dashi stock)
4. Get 1 packet Shirataki noodles
5. Prepare 1/2 Carrot
6. Make ready 5 cm Lotus root
7. Make ready 1 Burdock root
8. Prepare 1 as much (to taste) Oden ingredients such as aburaage
9. Get 2 tbsp Soy sauce
10. Get 1 tsp Rice malt (or whatever sugar variety)
11. Take 1 tsp Kombu tea (if available)
12. Take 1/2 tsp Salt
13. Get 300 ml Water (preferably use the broth from the tied kombu)

Instructions to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you’re not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
2. Cut the veggies into bite-sizes.
3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara (see recipe)
6. Ready to serve and ENJOY!

So that is going to wrap this up with this special food macrobiotic oden made simple with a rice cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!