Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, canned pacific saury & tofu with eggs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Canned Pacific Saury & Tofu with Eggs is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Canned Pacific Saury & Tofu with Eggs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have canned pacific saury & tofu with eggs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Canned Pacific Saury & Tofu with Eggs:
- Prepare 1 block Silken tofu
- Get 1 can Canned Pacific Saury
- Get 1/4 bundle Chinese chives
- Get 2 Eggs
- Make ready 100 ml ☆Water
- Prepare 1/2 tsp ☆Hon-Dashi dashi stock powder
- Take 1 tbsp ☆Soy sauce
- Prepare 2 tsp ☆Sugar
Instructions to make Canned Pacific Saury & Tofu with Eggs:
- Put the ☆ ingredients into the frying pan. Break apart the tofu and flake the Pacific Saury (with the juices) and add to the pan. Turn the heat to high.
- When it begins to bubble, pour in the beaten egg and sprinkle on the cut chives. Cover with a lid (while still on high heat), and let it cook until the egg is half-cooked. Turn off the heat.
- The total time is maybe just 10 minutes? You can make this dish in a jiffy. I don’t think the ingredients even cost more than 200 yen. If you’re going to make this as a rice bowl topping, decrease the water to 80 ml and leave everything else the same.
- Ready to serve and ENJOY!
So that is going to wrap it up with this special food canned pacific saury & tofu with eggs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!