Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple mapo tofu. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple Mapo Tofu is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Simple Mapo Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook simple mapo tofu using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Simple Mapo Tofu:

1. Take 220 grams Mixed ground beef and pork
2. Take 1 clove Garlic (finely chopped)
3. Take 1 clove Ginger (finely chopped)
4. Prepare 5 cm Green onion (finely chopped)
5. Make ready 1 tsp Doubanjiang
6. Take 200 ml ★Water
7. Prepare 1/2 cube ★Soup stock cube
8. Take 1 tsp ★Chicken soup stock granules
9. Get 2 tbsp ★Sugar
10. Make ready 50 ml ★Sake
11. Prepare 60 ml ★Soy sauce
12. Take 1/2 bunch Chinese garlic chives
13. Prepare 1 block Tofu
14. Make ready 1 1/2 tbsp Sesame oil
15. Make ready 1 Liquefied Katakuriko

Steps to make Simple Mapo Tofu:

1. Drain the tofu.
2. Put some oil in a pot and then stir fry the garlic, ginger, and green onions. Once aromatic, add in the doubanjiang. For kids: I only use 5 g of the doubanjiang!
3. Next, add the meat and stir fry.
4. Add in the ★ ingredients and then skim off any scum that rises.
5. Add the tofu (pre-cut into bite size pieces), and the Chinese garlic chives. Bring to a boil.
6. Pour in the sesame oil and katakuriko slurry. Once it thickens, it’s ready.
7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food simple mapo tofu recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!