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Chinese Cabbage and Meatball Soup Recipe

 ·  ☕ 3 min read  ·  ✍️ Eula Perry

Chinese Cabbage and Meatball Soup
Chinese Cabbage and Meatball Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese cabbage and meatball soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chinese Cabbage and Meatball Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chinese Cabbage and Meatball Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chinese cabbage and meatball soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage and Meatball Soup:
  1. Make ready 300 grams Ground pork
  2. Prepare 1 packet Firm tofu
  3. Take 1 piece Minced ginger
  4. Make ready 1 tbsp ★Soy sauce
  5. Prepare 1 tbsp ★Sake
  6. Take 1/2 tbsp ★Sugar
  7. Make ready 1 tsp ★Salt
  8. Prepare 1/4 head Chinese cabbage
  9. Get 1 clump Bok choy
  10. Get 1/3 Carrot
  11. Take 30 grams Cellophane noodles
  12. Take 2 tsp Chicken soup stock powder
  13. Get 1200 ml Boiling water
  14. Get 2 to 3 tablespoons ☆Soy sauce
  15. Prepare 1/2 tbsp ☆Sugar
  16. Make ready 1 tbsp ☆Oyster sauce
  17. Make ready 1 Oil
Steps to make Chinese Cabbage and Meatball Soup:
  1. Drain the tofu. Put the ground pork, tofu, ginger and ★ seasoning ingredients in a bowl, mix well and divide into 8 portions.
  2. Chop up the Chinese cabbage and bok choy roughly. Slice the carrot into 5 cm strips. Rehydrate the cellophane noodles and cut them up.
  3. Put some oil in a frying pan, add the meatballs from Step 1, and brown them on both sides.
  4. Put the hot water and Chinese soup stock granules in a pan. Add the browned meatballs from Step 3, and simmer over medium heat for 15 to 20 minutes.
  5. Add the cut up vegetables from Step 2 and the ☆ seasoning ingredients. Simmer until the vegetables are tender. Add the noodles at the end.
  6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food chinese cabbage and meatball soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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