Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basic mapo tofu. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Basic Mapo Tofu is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Basic Mapo Tofu is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have basic mapo tofu using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basic Mapo Tofu:
- Get 1 1/2 block Tofu
- Prepare 150 grams Ground meat
- Get 1/2 Finely chopped Japanese leek
- Prepare 1 tbsp β Finely chopped garlic
- Take 1 tbsp β Finely chopped ginger
- Get 2 tsp β Doubanjiang
- Get 1 tbsp β Tianmianjiang
- Get 1 tbsp β Sake
- Take 1 tbsp β Soy sauce
- Make ready 200 ml β Water
- Prepare 2 tsp β Chinese soup stock
- Take 1 Sansho pepper powder
- Make ready 1 and 1/2 tablespoons Katakuriko
- Get 1 tbsp Water
- Get 2 tbsp Oil
- Prepare 1 tsp Sesame oil
- Make ready 2 Green onions or scallions
Steps to make Basic Mapo Tofu:
- Stir fry the ingredients marked with β and add the ground beef. When the meat changes color, add the ingredients marked with β and the boiled tofu.
- Add the finely chopped Japanese leek to Step 1. Stir in the katakuriko slurry and turn off the heat. Add the sansho pepper powder and sesame oil.
- Transfer to a serving plate and scatter some chopped green onions on top.
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- Ready to serve and ENJOY!
So that is going to wrap this up for this special food basic mapo tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!