Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tofu and wakame in miso soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tofu And Wakame In Miso Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tofu And Wakame In Miso Soup is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook tofu and wakame in miso soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu And Wakame In Miso Soup:
- Take 1 packages silky tofu cut cube
- Take 2 tbsp dry wakame
- Prepare 800 ml water
- Take 4 tbsp miso paste
- Get ADDITIONAL EGG OPTION
- Make ready 2 beaten egg
Instructions to make Tofu And Wakame In Miso Soup:
- boil water then add tofu and wakame for 1 minute
- lower to simmer add miso paste and gently stir till disolve another 1 minute off heat and serve
- ADDITIONAL EGG OPTION (non vegan )
- Add beaten egg then simmer for another 2 minute
- BELOW ARE FEW TOFU RECIPE,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/335718-tofu-and-lettuce-with-mushroom https://cookpad.com/us/recipes/335052-tofu-and-carrot-noodle-soup (see recipe)
- Ready to serve and ENJOY!
So that’s going to wrap this up for this special food tofu and wakame in miso soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!