Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, my mother’s chinese cabbage and astuage with eggs. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Mother’s Chinese Cabbage and Astuage with Eggs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Mother’s Chinese Cabbage and Astuage with Eggs is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my mother’s chinese cabbage and astuage with eggs using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Mother’s Chinese Cabbage and Astuage with Eggs:

1. Take 1/4 Chinese cabbage
2. Take 150 grams Atsuage
3. Take 1 Chikuwa
4. Prepare 1 bag Shimeji mushrooms
5. Make ready 2 Eggs
6. Prepare 100 ml ● Dashi stock
7. Take 2 tbsp ● Soy sauce
8. Prepare 2 tbsp ● Mirin
9. Make ready 2 tsp ● Sugar
10. Get 1 tbsp Katakuriko
11. Take 1 tsp Sesame oil

Instructions to make My Mother’s Chinese Cabbage and Astuage with Eggs:

1. Slice the Chinese cabbage lengthways into 2-cm widths. (For children:) Separate the shimeji mushrooms into small pieces. Cut the atsuage into bite sizes.
2. Add ● ingredients to a frying pan and bring to a boil. Add the ingredients from Step 1 (add the stiff parts of the Chinese cabbage first) and cook over a medium heat until tender.
3. Add sesame oil and stir in the katakuriko dissolved in water. Add the beaten eggs and cover with a lid. Continue to cook for 1-2 more minutes over low heat.
4. For variety, break a whole egg the atsuage and Chinese cabbage, and steam by covering with a lid until the egg is softly poached. While eating, break the soft-poached egg and mix it into the dish.
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food my mother’s chinese cabbage and astuage with eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!