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Easy Ultimate Egg Tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Beulah Davidson

Easy Ultimate Egg Tofu
Easy Ultimate Egg Tofu

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy ultimate egg tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Ultimate Egg Tofu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Easy Ultimate Egg Tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have easy ultimate egg tofu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Ultimate Egg Tofu:
  1. Take 5 Eggs
  2. Take 75 ml Shiro-dashi
  3. Take 2 1/2 cup Water
  4. Prepare 2 Egg yolks
  5. Prepare For the sauce
  6. Take 1 and 1/2 tablespoons ★ Shiro-dashi
  7. Make ready 1 tsp ★ Sugar
  8. Take 1 tbsp ★ Mirin
  9. Take 50 ml ★ Water
Instructions to make Easy Ultimate Egg Tofu:
  1. Pour water into a large steamer and bring to a boil. Put all ★ sauce ingredients in a small sauce pan. Bring to a boil. The sauce is ready when the sugar dissolves. Transfer the sauce to a dish and chill in the fridge.
  2. To make the egg tofu: Combine the egg and egg yolks in a bowl and beat well. Add the shiro-dashi and water. Strain the mixture into a dish.
  3. Pour the egg mixture into the moulds and place in a steamer. Place chopsticks on the moulds and cover with a paper towel (the chopsticks will prevent the paper towel from sticking to the egg mixture).
  4. Cover the steamer with a lid and steam over a high heat for 2 minutes. Turn the heat down to low and continue to steam for a further 20 minutes. To check if it is done, insert a toothpick and you should see a clear broth come up from the egg tofu.
  5. Put ice and water into a container large enough to accommodate the egg tofu moulds. After steaming place the egg tofu from Step 4 in the container to cool down. Chill in the fridge. When serving, transfer the egg tofu to serving dishes and pour on the sauce from Step 1.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy ultimate egg tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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