Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my family’s quick and plump tofu hamburger patties. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Family’s Quick and Plump Tofu Hamburger Patties is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Family’s Quick and Plump Tofu Hamburger Patties is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have my family’s quick and plump tofu hamburger patties using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Family’s Quick and Plump Tofu Hamburger Patties:

1. Make ready 200 grams Ground meat (mixture of beef and pork)
2. Make ready 1/2 block Firm tofu
3. Make ready 1 Onion (medium)
4. Take 1 Egg (Medium)
5. Get 2 tbsp Panko
6. Get 2 tbsp Flour
7. Take 1/2 tbsp Shio-koji (or salt)
8. Get 1 tsp Garlic (grated)
9. Take 1 Herb salt and pepper
10. Make ready 1 Vegetable oil
11. Make ready For the sauce:
12. Prepare 130 ml Water
13. Take 1 block ● Demi-Glace Sauce roux (store-bought)
14. Take 1 tbsp ● Ponzu
15. Make ready 2 tsp ● Butter

Instructions to make My Family’s Quick and Plump Tofu Hamburger Patties:

1. [Make the hamburger mixture] Microwave the firm tofu for 2 minutes and set it aside to drain. Roughly chop the onion.
2. Combine all the ingredients except the ingredients for the sauce in a bowl and mix well. Once the meat turns white, and mixture becomes airy and fluffy, let it rest in the refrigerator for 30 minutes.
3. Spread a small amount of the vegetable oil on your palms and shape the patties while removing the trapped air inside. Spread some oil in a skillet and place the patty inside. Turn on the heat and cook both sides until well browned.
4. Once the patty is done cooking, transfer it to a plate. In the same skillet, add about 130 ml of the water along with the ● ingredients to make the sauce.
5. Pour the sauce over the hamburger and serve it with some vegetables. You can make a simmered hamburger patty instead if you’d prefer.
6. Ready to serve and ENJOY!

So that is going to wrap this up for this exceptional food my family’s quick and plump tofu hamburger patties recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!