Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach and tofu quiche. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Spinach And Tofu Quiche is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spinach And Tofu Quiche is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and tofu quiche using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach And Tofu Quiche:

1. Get 200 grams All purpose flour
2. Take 100 grams Cold butter
3. Prepare 1 pinch Salt
4. Make ready 1 tbsp Cold water
5. Take 1 bunch Spinach
6. Take 150 grams Tofu (hard tipe)
7. Prepare 1 tbsp Chopped garlic
8. Make ready 1/4 Chopped onion
9. Take 1 Salt and pepper
10. Take 3 Eggs
11. Prepare 180 ml Heavy cream
12. Take 1 pinch Oregano

I added a little liquid while blending the tofu until I thought the consistency was right (maybe about. Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a veggie quiche. This easy Spinach Tofu Quiche is perfect for breakfast, brunch, lunch, or dinner!

Instructions to make Spinach And Tofu Quiche:

1. For the dough: mix the flour and salt. Add the butter cut into cubes and incorporate it into the flour with your fingers until the flour gets moist. Add the cold water, 1 spoon at a time, until it comes together. Put the dough in a form pressing it with fingers (bottom and bords). Bake it for 10 minutes at 180 C.
2. Filling: sauté the onion and garlic with a little bit olive oil. Add the chopped spinach and fry it until it wilts. Add salt and pepper to taste. Take it off the heat. Break the tofu with your fingers and mix it with the spinach. Put this mixture in the pre heated dough.
3. Cream: mix the eggs, heavy cream and oregano. Add salt and pepper to taste. Put it over the spinach.
4. Bake it for about 40 minutes, 180 C, or until it gets gold. If you prefer, add some parmesan cheese on top of it after 20 minutes of baking.
5. Ready to serve and ENJOY!

Soy milk and cheeses may be substituted to make a veggie quiche. This easy Spinach Tofu Quiche is perfect for breakfast, brunch, lunch, or dinner! A delicious savory tart made gluten-free, dairy-free, and egg-free. Of all the spinach quiches I’ve tried over the years, this classic French version is my favorite. The recipe comes from my childhood friend Trish, who is not only one Ingredients For Spinach Quiche.

So that’s going to wrap it up with this exceptional food spinach and tofu quiche recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!